Swiss Society for Food Chemistry (SFC)

SFC Young Scientist Award

Your research. Your stage. Your award.

Is the topic of your master's or bachelor's thesis related to the SFC's field of expertise?
Then submit it and secure the SFC Young Scientist Award.

The application deadline for the SFC Young Scientist Award is March 31, 2026.

More information: SFC Young Scientist Award

SFC Agenda

The SFC board has developed a two-year plan with several presentations and defined a range of engaging topics. Please mark the dates in your calendar now.

Swiss Food Science Meeting 2025

Management of emerging food risk

The Swiss Food Science Meeting 2025 centered on the theme “Management of Emerging Food Risks”, bringing together scientists, regulators, and industry experts to address current and future challenges in food safety. Key topics included advances in analytical methods, toxicology, risk assessment strategies, and the evolving regulatory landscape. The program featured expert talks, poster sessions, and networking opportunities aimed at fostering collaboration across disciplines. By promoting dialogue between research and practice, the event contributed to strengthening evidence-based decision-making in food risk management.
The next edition of the conference is expected to take place in approximately two years.

Where Science Meets Networking: Exploring Food Chemistry, Safety and Innovation Together

Programme SFSM 2025

Presentations can be found on the SFC-Cloud