Member of SCNAT

The SFC is the specialists society for chemical analysis of food and commodities in Switzerland. It promotes the understanding of chemical and physical relationships, as well as the knowledge of analytical methods and techniques.more

Image: Dan Race, stock.adobe.commore

Executive Board

Il Comitato esecutivo gestisce le attività del SFC. Attualmente è così composto:

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President

Dr. Pius Kölbener
Kantonales Labor, Amt für Verbraucherschutz und Veterinärwesen, St. Gallen

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Vice-President, Treasurer

Dr. Stephan Bieri
Office de la consommation (OFCO), Epalinges

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Assessor

Dr. Nicola Forrer
Kantonales Labor Tessin, Bellinzona

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Products, Events

Dr. Thomas Gude
SQTS, Dietikon

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Actuary

Dr. Susanne Nussbaumer
Kantonales Labor Bern, Bern

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Events

Prof. Dr. Laura Nyström
Labor für Lebensmittelbiochemie, ETH Zürich

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Webmaster

Mark Stauber
Bundesamt für Lebensmittelsicherheit und Veterinärwesen, Bern