Swiss Society for Food Chemistry (SFC)

SFC Young Scientist Award

Deine Forschung. Deine Bühne. Dein Award.

Liegt deine Master- oder Bachelor-Arbeit thematisch im Fachgebiet der SFC?
Dann reiche sie ein und sichere dir den SFC Young Scientist Award.

Die Antragsfrist für den SFC Young Scientist Award läuft bis 31. März 2026.

Mehr Informationen: SFC Young Scientist Award

SFC-Agenda

Der SFC-Vorstand hat einen Zweijahresplan mit mehreren Präsentationen erarbeitet und dabei spannende Themen festgelegt. Bitte reserviert euch die Termine bereits jetzt.

Swiss Food Science Meeting 2025

Management of emerging food risk

The Swiss Food Science Meeting 2025 centered on the theme “Management of Emerging Food Risks”, bringing together scientists, regulators, and industry experts to address current and future challenges in food safety. Key topics included advances in analytical methods, toxicology, risk assessment strategies, and the evolving regulatory landscape. The program featured expert talks, poster sessions, and networking opportunities aimed at fostering collaboration across disciplines. By promoting dialogue between research and practice, the event contributed to strengthening evidence-based decision-making in food risk management.
The next edition of the conference is expected to take place in approximately two years.

Where Science Meets Networking: Exploring Food Chemistry, Safety and Innovation Together

Programme SFSM 2025

Presentations can be found on the SFC-Cloud