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Premio SFC Young Scientist
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Il termine per la presentazione delle candidature al premio SFC Young Scientist scade il 31 marzo 2026.
Maggiori informazioni: Premio SFC Young Scientist
Agenda del SFC
Il comitato direttivo del SFC ha elaborato un piano biennale con diverse presentazioni, definendo temi stimolanti. Vi invitiamo a riservare fin da ora le date.
Swiss Food Science Meeting 2025
Management of emerging food risk
The Swiss Food Science Meeting 2025 centered on the theme “Management of Emerging Food Risks”, bringing together scientists, regulators, and industry experts to address current and future challenges in food safety. Key topics included advances in analytical methods, toxicology, risk assessment strategies, and the evolving regulatory landscape. The program featured expert talks, poster sessions, and networking opportunities aimed at fostering collaboration across disciplines. By promoting dialogue between research and practice, the event contributed to strengthening evidence-based decision-making in food risk management.
The next edition of the conference is expected to take place in approximately two years.
Where Science Meets Networking: Exploring Food Chemistry, Safety and Innovation Together
Presentations can be found on the SFC-Cloud
Contatto
Swiss Society for Food Chemistry (SFC)
c/o Dr. Thomas Gude
Schlattackerweg 3
5032 Aarau-Rohr AG
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