Member of SCNAT

The SFC is the specialists society for chemical analysis of food and commodities in Switzerland. It promotes the understanding of chemical and physical relationships, as well as the knowledge of analytical methods and techniques.more

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SFC Young Scientist Awards 2022

The winner is Robyn Megan Sutter.

At the AGM, the SFC Young Scientist Awards 2022 were presented to Robyn Megan Sutter for her Master's thesis "Rheological, melting and lubrication properties of plant-based cheeses made from pea and zein".

SFC Young Scientist Awards 2022
Image: SFC

The first part of the work involved developing different recipes for vegan cheese, which were examined in the second part for their rheological, intrinsic and sensory properties.


  • Food
  • Food science