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Member of SCNAT

The SFC is the specialists society for chemical analysis of food and commodities in Switzerland. It promotes the understanding of chemical and physical relationships, as well as the knowledge of analytical methods and techniques.more

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SFC Young Scientist Awards 2017

Two winners for the Young Scientist Awards 2017.

Award 2017
Image: SFC

The SFC Young Scientist Awards 2017 went ex aequo to Cornelia Speich (left) and Sabrina Vitali for their Master's theses at ETHZ. The awards were presented to them at the Swiss Food Science Meeting in Neuchâtel on 17 August 2017, where they presented their work in short talks.

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  • Food
  • Food science