The 133rd AGM of the SFC was held online for the first time on 21 August 2021 - hopefully a unique event!
Only the Board met physically in KL Bern and participated from there. The ordinary business was conducted in the usual manner, the 2020 accounts and the 2021 budget were approved and the Board was discharged. Urs Bänziger, Enrico Tagliaferri, Alexander von Mérey, Erhard Walter and Carla Zanier were appointed honorary members after 35 years of membership in the SFC. The 134th AGM will be held on 6 May 2022 together with an SFC seminar on PFAS. The invitation will be sent out in spring 2022.
Swiss Society for Food Chemistry (SFC)
c/o Dr. Thomas Gude
5032 Aarau-Rohr AG