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Mitglied der SCNAT

Die SFC ist die Fachgesellschaft für chemische Analytik von Lebensmitteln und Gebrauchsgegenständen in der Schweiz. Sie fördert das Verständnis für die chemischen und physikalischen Zusammenhänge sowie das Wissen über analytische Methoden und Techniken.mehr

Bild: Dan Race, stock.adobe.commehr
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  • Konferenz
  • Neuchâtel

Swiss Food Science Meeting 2025 Management of emerging food risk

Zeit

14:00 - 15:30

Veranstaltungsort

Université de Neuchâtel
Aula des Jeunes Rives
Espace Louis-Agassiz 1

The Swiss Food Science Meeting (SFSM) 2025 will address the challenges posed by emerging risks in the food sector.

SFSM2025 emerging food risks
Bild: sfc

SFSM 2025 offers an exciting scientific programme combining food chemistry, modern analytics, toxicology and safety assessment, and regulatory aspects. In addition to invited keynote talks, we offer participants the opportunity to contribute to the programme through oral and poster presentations. Contributed presentations may be related to the theme of the meeting, but we also welcome contributions on the broader topic of food science, food chemistry and food analysis.
In parallel to absorbing the latest thematic updates, there will be plenty of opportunities to broaden your professional network by making new connections and meeting colleagues and friends from the food chemistry community. You will not want to miss the opportunity to join the legendary beer bar by the lake for an inspiring chat with colleagues. We invite you to join us and look forward to your contributions to the high quality scientific programme!

SFSM-Registration

Swiss Food Science Meeting

Kategorien

  • Lebensmittel
  • Lebensmittelwissenschaften

Kontakt

Swiss Society for Food Chemistry (SFC)
c/o Dr. Thomas Gude
Schlattackerweg 3
5032 Aarau-Rohr AG

Paper submission
You are invited to give an oral presentation on your work either in the area of the SFSM theme or in the broader area of food chemistry and food science. Please submit an abstract using the template provided on this page, see below Oral presentations will be selected by the organising committee: 01.03.2025

Poster submission
You are invited to present a poster on your work either in the area of the SFSM theme or in the broader area of food chemistry and food science. Posters should be in A0 format (85 cm wide x 120 cm long) and vertically oriented. The best poster and the best young scientist poster will be awarded. Please submit an abstract using the template provided on this page, see below: 01.06.2025

Registrierung
Please register below: 01.06.2025

The Swiss Food Science Meeting 2025 will be held at the University of Neuchâtel (Aula des Jeunes Rives) on the picturesque shores of Lake Neuchâtel. The social highlight will be the Gala Dinner on the lake on the evening of the first day.
Two days: CHF 490.--
One day CHF 350.--
SFC and VKCS members (2 days / 1 day): CHF 340.-- / 250.--
Students CHF 190.--
Students who are SFC members: CHF 50.--

Last minute registration after June 1st, 2025 (to be payed cash at the registration Desk)
Two days: CHF 650.--
One day CHF 510.--
SFC and VKCS members (2 days / 1 day): CHF 500.-- / 410.--
Students: CHF 300.-- /Students who are SFC members: CHF 150.--

Besides the access to the lectures the fee includes the meeting documentation, the gala dinner, two business lunches and refreshments during the breaks.
For your accommodation a number of rooms are reserved in Neuchâtel. Details for reservation will be published.
Sprachen: Englisch, Deutsch, Französisch

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