Membre de la SCNAT

La SFC est la société speécialisée pour l'analyse chimique des denrées alimentaires et des produits de base en Suisse. Elle encourage la compréhension des corrélations chimiques et physiques, ainsi que la connaissance des méthodes et techniques d’analyse.en plus

Image : Dan Race, stock.adobe.comen plus

AOAC Europe - SFC Symposium 2021

Are we prepared for the next food trends and challenges?

This symposium was held as an online conference.

Veranstaltung der SFC
Image : SFC


Session 1: What are the new trends for food?
Session 2: What is the regulatory environment for the new challenges?
Session 3: Is our analytical method portfolio fit for purpose?
Session 4: Challenges in regard to emerging hazard

Confirmed Keynote Speakers

Frans Verstraete, EU Commission, Brussels, BE
Jens Sloth, Technical University Denmark, Copenhagen, DK
Chris Elliott, Queen's University Belfast, UK

Confirmed Speakers

Frederic Baudouin, Ingrid Undeland, Erwan Engel, Guillaume Duflos, Nicola Colombo, Anton Kaufmann, Estelle Dubreil, Joe Boison, Thomas Gude, Gaud Dervilly


General Food Chemistry, Food Microbiology and Food Analytics Topics

Poster presentations related to Food Chemistry, Food Microbiology and Food Analytics are warmly welcome to be submitted for presentation in the meeting. We offer a modern online tool for posters with a possibility of short oral presentations for selected posters.



Swiss Society for Food Chemistry (SFC)
c/o Dr. Pius Kölbener
Amt für Verbraucherschutz und Veterinärwesen
Blarerstrasse 2
9001 St. Gallen

50 € for Members of AOAC or SFC
100 € for Non-Members
Students free of charge

Conference fee for potential on-site attendance will be adjusted accordingly.
Langues : Anglais