Member of SCNAT

The SFC is the specialists society for chemical analysis of food and commodities in Switzerland. It promotes the understanding of chemical and physical relationships, as well as the knowledge of analytical methods and techniques.more

Image: Dan Race, stock.adobe.commore

AOAC Europe - SFC Symposium 2021

Are we prepared for the next food trends and challenges?

This symposium was held as an online conference.

Veranstaltung der SFC
Image: SFC


Session 1: What are the new trends for food?
Session 2: What is the regulatory environment for the new challenges?
Session 3: Is our analytical method portfolio fit for purpose?
Session 4: Challenges in regard to emerging hazard

Confirmed Keynote Speakers

Frans Verstraete, EU Commission, Brussels, BE
Jens Sloth, Technical University Denmark, Copenhagen, DK
Chris Elliott, Queen's University Belfast, UK

Confirmed Speakers

Frederic Baudouin, Ingrid Undeland, Erwan Engel, Guillaume Duflos, Nicola Colombo, Anton Kaufmann, Estelle Dubreil, Joe Boison, Thomas Gude, Gaud Dervilly


General Food Chemistry, Food Microbiology and Food Analytics Topics

Poster presentations related to Food Chemistry, Food Microbiology and Food Analytics are warmly welcome to be submitted for presentation in the meeting. We offer a modern online tool for posters with a possibility of short oral presentations for selected posters.



Swiss Society for Food Chemistry (SFC)
c/o Dr. Thomas Gude
Schlattackerweg 3
5032 Aarau-Rohr AG

50 € for Members of AOAC or SFC
100 € for Non-Members
Students free of charge

Conference fee for potential on-site attendance will be adjusted accordingly.
Languages: English