This symposium was held as an online conference.
Session 1: What are the new trends for food?
Session 2: What is the regulatory environment for the new challenges?
Session 3: Is our analytical method portfolio fit for purpose?
Session 4: Challenges in regard to emerging hazard
Confirmed Keynote Speakers
Frans Verstraete, EU Commission, Brussels, BE
Jens Sloth, Technical University Denmark, Copenhagen, DK
Chris Elliott, Queen's University Belfast, UK
Frederic Baudouin, Ingrid Undeland, Erwan Engel, Guillaume Duflos, Nicola Colombo, Anton Kaufmann, Estelle Dubreil, Joe Boison, Thomas Gude, Gaud Dervilly
General Food Chemistry, Food Microbiology and Food Analytics Topics
Poster presentations related to Food Chemistry, Food Microbiology and Food Analytics are warmly welcome to be submitted for presentation in the meeting. We offer a modern online tool for posters with a possibility of short oral presentations for selected posters.
Swiss Society for Food Chemistry (SFC)
c/o Dr. Thomas Gude
5032 Aarau-Rohr AG
100 € for Non-Members
Students free of charge
Conference fee for potential on-site attendance will be adjusted accordingly.