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Member of SCNAT

The SFC is the specialists society for chemical analysis of food and commodities in Switzerland. It promotes the understanding of chemical and physical relationships, as well as the knowledge of analytical methods and techniques.more

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SFC Young Scientist Awards 2018

Following the AGM, the SFC Young Scientist Awards 2018 were presented.

Award 2018
Image: SFC

Angela Pridal (centre) was awarded for her Bachelor's thesis and Silvia Leuzinger for her Master's thesis, both at ETH Zurich. They presented their work to the SFC and the students in short presentations at the information event on 15 May 2018.

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  • Food
  • Food science